Full English Breakfast
$
Farmhouse sausage, streaky bacon, grilled tomato, grilled mushroom, hash browns, baked beans, toasted sourdough & poached. Scrambled or fried eggs.
Farmhouse sausage, streaky bacon, grilled tomato, grilled mushroom, hash browns, baked beans, toasted sourdough & poached. Scrambled or fried eggs.
Vegan sausages, baked beans, hash browns, grilled tomato, grilled mushroom, toasted sourdough, dressed spinach & avocado.
A platter of continental favourites, including: - Cured meat - Sliced cheese - Fruit salad bowl With a choice of: - Brown/white toast and jam - Soya fruit yogurt - Natural yogurt - Rice crispies/granola/coco pops/bran flakes - Croissants/pain au chocolat/pain aux raisin/vegan pastry
Poached eggs, fresh smashed avocado, dressed spinach, toasted sourdough, homemade hollandaise sauce.
Crispy bacon, poached eggs, toasted sourdough, homemade hollandaise sauce.
Slices of ham, poached eggs, toasted sourdough, homemade hollandaise sauce.
Smoked salmon, poached eggs, toasted sourdough, homemade hollandaise sauce, toasted pumpkin seeds
Scrambled, poached, or fried.
Finished with toasted pumpkin seeds
Spiced Tunisian dish made from tomatoes, peppers and onions topped with a fried egg, served with sourdough.
Served with a poached egg and honey chilli oil
Choose from - cheese/ham/peppers/spinach/chilli/sauteed onion
Caesar salad, baby gem leaf, herb croutons, parmesan.
With whipped butter
slow-cooked rich vegetable and lentil ragu, basil oil, vegan cheese shavings.
peas, broad beans, courgette, spring onion, asparagus and herb crème fraîche, pecorino.
garlic, chilli, white wine parsley, spring onion, lemon, cherry tomato, olive oil.
slow-cooked porky pancetta ragu, white wine, tomato and chilli, Pecorino cheese, parsley.
King prawns, blushed tomato, green beans, pesto, parmesan shavings
San Marzano tomato, garlic, oregano, olive oil.
San Marzano tomato, fior di latte mozzarella, fresh basil.
San Marzano tomato, Violife grated cheese, fresh basil.
San Marzano tomato, fior di latte mozzarella, chargrilled chicken breast, cherry tomato, pesto, parmesan shavings, fresh basil.
Fior di latte mozzarella, garlic mushrooms, sumac red onion, rocket, truffle oil.
San Marzano tomato, fior di latte mozzarella, spicy ’Nduja sausage, salami piccante, chilli oil.
San Marzano tomato, vegan cheese, roast peppers and courgette, cherry tomato, vegan pesto.
6oz prime signature beef patty, mature cheddar cheese, beef tomato, gem leaf, handmade relish, grilled black brioche bun.
buttermilk panko chicken burger, pizza sauce, salami picante, mozzarella, basil mayo, rocket, pretzel bun.
6oz prime signature beef patty, soft ’Nduja sausage, smoked Scamorza, sumac onions, rocket, harissa mayo, black brioche bun
pulled bbq jackfruit, crispy onions, shredded gem, beef tomato, pretzel bun served with vegan slaw
slow roast cherry tomatoes, butter spring onion asparagus and broad bean fricassee saffron and white wine cream.
finished with a drizzle of vegan pesto and crispy sage.
5oz flattened rump steak, skinny fries, garlic butter, dressed rocket with parmesan. Served pink or well done.
hand-cut chips, pea and wasabi puree, salt and vinegar cream.
chicken breast stuffed with roasted red pepper, mascarpone and garlic mousse, wrapped in parma ham, wilted spinach, potato fondant, basil cream, toasted pine nuts.
add cheese (V), tomato or both (V) £5.95
soy and chilli dip or Maldon salt.
vegan truffle mayonnaise, cherry sourdough croute, watercress
deep-fried samphire and lime tempura, soy and chilli dip.
deep-fried buttermilk chicken, Sriracha mayo.
chargrilled sourdough, shallot, garlic, parsley and vegan pesto.
tomato, basil and mascarpone cream sauce.
Harissa yoghurt dressed salad, confit sumac onions, handmade flatbread.
Scottish mussels, creamy white wine sauce with charred bread and aioli.
handmade pistachio biscotti, served with a shot of Limoncello.
sticky toffee sauce, vanilla pod ice cream.
Chantilly cream, vanilla tuile.
Review of Embankment Kitchen Restaurant & Bar Menu
Address: 16 Chapel St, Salford M3 7NH, United Kingdom
Embankment Kitchen Restaurant & Bar, located in the heart of Salford, offers a delightful dining experience with an extensive and thoughtfully curated menu. The restaurant excels in blending traditional British flavors with contemporary twists, catering to a wide range of tastes. Whether you’re craving hearty comfort food or something a bit more refined, their menu has something for everyone.
A standout feature of the Embankment Kitchen menu is its emphasis on locally-sourced ingredients. For starters, the seasonal soups and starters like the pan-seared scallops or roasted beetroot salad set the tone for a satisfying meal. The mains, however, are where this restaurant truly shines. The grilled lamb rump and pan-fried seabass are crowd favorites, prepared to perfection, and often accompanied by a selection of vegetables and rich sauces that complement the dish beautifully.
For those with dietary preferences, the restaurant provides an excellent range of vegetarian and gluten-free options. The vegetable risotto and butternut squash curry are particularly popular among those seeking lighter, yet equally flavorful dishes.
The bar menu is just as impressive, featuring a diverse collection of wines, craft beers, and expertly crafted cocktails. The Embankment Old Fashioned is a must-try, with its perfect balance of sweetness and depth.
While the food is undeniably the main attraction, the atmosphere at Embankment Kitchen Restaurant & Bar is equally noteworthy. The modern, yet cozy setting, combined with attentive service, makes it ideal for both casual meals and special occasions.
In conclusion, Embankment Kitchen offers a top-tier dining experience in Salford, with a menu that stands out for its high-quality ingredients, excellent preparation, and variety. Whether you're a local or a visitor, this restaurant is a must-visit for food lovers in the area.